Application of PVP-I in healthcare£º
The application of PVP in sterilization and disinfectants is the most successful example of its use. The unique excellent chelating ability of PVP with small molecules can form the complex polyvinylpyrrolidone iodine (PVP-I) with I2, which has been included in the United States Pharmacopeia, British Pharmacopeia, Japanese Pharmacopeia, Chinese Pharmacopeia, and Martin Pharmacopeia, and has been approved as a disinfectant for direct use in healthcare and the human body. The Chinese Pharmacopoeia includes formulations such as povidone iodine suppositories, solutions, and ointments. Polyvinylpyrrolidone iodine has become internationally recognized as an efficient, broad-spectrum, and non-toxic fungicide, with strong bactericidal power and a wide spectrum of bactericidal properties.
Mechanism of action: PVP is a hydrophilic polymer that does not have antibacterial activity itself, but due to its affinity for cell membranes, it can directly introduce iodine to the surface of bacterial cells, which is meaningful for improving the antibacterial activity of iodine. The target of iodine attack is bacterial cytoplasm and cytoplasmic membrane, which immediately kills bacteria within a few seconds. When molecules necessary for biological survival such as hydrophobic compounds, peptides, proteins, lipids, and cytosines come into contact with PVP-I, they are immediately oxidized or iodized by iodine, rendering them inactive and achieving a prolonged bactericidal effect. PVP-I It has a killing effect on bacteria, fungi, viruses, and protozoa. In vitro experiments on common bacteria in clinical practice show that almost no bacteria cannot be killed.
Antibacterial spectrum: povidone iodine can kill various Gram positive and negative bacteria, spores, fungi, Escherichia coli, Shigella, Tetraococcus, Bacillus subtilis, Proteus, Pseudomonas aeruginosa, Neisseria gonorrhoeae, Pseudomonas aeruginosa, Citrobacter, Corynebacterium diphtheriae, Bacillus anthracis, Candida albicans, flagellates, and Chlamydia.
Usage: Mainly used for gynecological inflammation, psoriasis skin inflammation, oral inflammation, oral ulcers, burns, scalds, various injuries, surgical procedures, pre injection skin disinfection, and disinfection of medical equipment.
Concentration and method of use: Polyvinylpyrrolidone iodine solution can be diluted with water, and the corresponding concentration can be prepared according to the disinfection object. The concentration and disinfection method are shown in the attached table£ºTaken from the Clinical Manual of the National Essential Medicines List
Disinfection object | Drug concentration(%) | Usage and dosage |
Skin disinfection | 0.2-0.5 | Soak, scrub, and apply with an effective iodine solution containing 2000-5000mg/L |
Wound | 0.05-0.1 | Apply effective iodine solution containing 500-1000mg/L |
Mucosa | 0.1-0.5 | Apply 1000-5000mg/L effective iodine solution |
Oral disinfection | 0.02-0.05 | Apply and rinse with an effective iodine solution containing 200-500mg/L |
Vaginal sterilization | 0.02-0.05 | Apply and rinse with an effective iodine solution containing 200-500mg/L |
Application of PVP-I in Food and Catering Hygiene£º
PVPI Excellent sterilization and disinfection ability, as well as its physiological compatibility, demonstrate that it has no irritation or allergic reactions to the human body, making it widely used in food preservation, disinfection in the catering industry, and other fields. In some aspects, it also shows unique advantages, such as spraying the refrigerator with 0.1% PVP-I solution once a week to ensure long-term odor free inside the refrigerator. The concentration and usage methods of PVP-I in the food and catering hygiene industry are shown in the table below£º
Disinfection object | Drug concentration(%) | Usage method |
Tableware disinfection | 0.01-0.05 | Rinse or soak |
Sanitary ware disinfection | 0.01-0.05 | Spray |
Litchi preservation | 0.01 | Spray |
Vegetable preservation | 0.01 | Spray |
Refrigerator processing | 0.05 | Spray |
Disinfection of food processing machinery | 0.005-0.01 | Leaching |
Drinking water disinfection | 1-3g/m3 | Mix well in water |
Swimming pool disinfection | 0.01-0.05 | Spray after draining or place in water at a concentration of 1-5g/m3 |
Disinfection of slaughterhouses | 0.01-0.05 | Spray |
Food and beverage packaging equipment | 0.01-0.05 | Spray£¬Spray |
Application of PVP-I in aquaculture industry£º
PVP-I The application of PVP-I in animal husbandry has only been developed in recent years and is currently expanding its scope of use. With the further development of animal husbandry in China, PVP-I, as a sterilizing and disinfecting agent for animal husbandry, has broad prospects. PVP-I As a broad-spectrum disinfectant, it has varying degrees of killing effect on most bacteria, fungi, viruses, etc., and is used for the prevention and treatment of diseases in fish, shellfish, shrimp, and crabs; There are also significant effects on disinfection and disease treatment in livestock and poultry farming. PVPI The concentration and method of use in aquaculture are shown in the table below (1% povidone iodine solution)£º
Disinfection object | Drug concentration(%) | Usage and dosage |
Prevention of diseases in fish, crabs, and shrimp | 100-200g/Acre | Splash the entire pool once every 10 days |
Treatment of diseases in fish, crabs, and shrimp | 200-300g/Acre | Splash the entire pool once a day until fully recovered (with additional dosage for severe cases) |
Feed disinfection | 1: 1000 Ratio | Evenly spray or stir |
Egg disinfection | Use 50g/m3 | Wash eggs with water for 30-60 seconds (pre experiment) |
Disinfection of livestock and poultry houses | 1:1000 Ratio | Dilute and sprinkle evenly |